Saturday, July 23, 2011

Seasonal Saturday - Ice Cream Cone

Normally I think of ice cream is a great summertime treat.  We stopped at The Jug the other night for an ice cream.  Fortunately, we got out of the car and sat at a picnic table.  Before the waitress could get our ice cream out to our table, my cone was dripping.  It was 99 degrees at 8:00 in the evening.  Still beats winter, though!

The cone was made with the Pennant Builder Punch and the ice cream scoop is the frosting from the Build a Cupcake Punch.  Scroll down for a pictorial tutorial of how I made the little tag.

CASEd from here.

Stamp Set:  Fabulous Phrases
Card Stock:  blushing bride, whisper white, poppy parade, chocolate chip dsp/neutrals stack, just add cake dsp
Stamp Pad:  poppy parade
Punches:  1-3/4" circle, scallop edge, pennant builder, create a cupcake, designer label
Other:  dimensionals, perfect polka-dots ef, vintage wallpaper ef, top note die, big shot, blushing bride twill ribbon, sponge.

Tag directions:  Punch Designer Label Punch from scrap card stock.

 Stamp greeting on short side(s) of label.
 Holding the punch upside down, partially insert the label back into the punch from the short side.  Punch.
 If you're making two tags, repeat the punching from the other side.
Oops - off center.  It's kind of awkward to hold the punch with one hand and a big camera in the other; keeping an ey on both at the same time - but you get the idea.  :0)

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