Here's a card from my July and August Card Buffet. I think this is the third year we've had the Single Stamp Dasher. Although, I like elegant and sparkly Christmas cards, I like this style also.
After dry embossing the crumb cake layer, I gently rubbed my crumb cake stamp pad over the card stock - the raised snowflakes picked up the ink. I sponged the edges with early espresso ink. I used my scissor's edge to distress one of the early espresso layers and my bone folder to curl the corners.
CASEd from here.
Stamp Sets: Dasher, Short & Sweet
Card Stock: cherry cobbler, crumb cake, early espresso, very vanilla
Stamp Pads: early espresso, crumb cake
Other: cherry cobbler 1/2" seam binding ribbon, dimensionals, bone folder, sponge, nothern flakes ef, big shot.